![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PahQTs_jszNVnHOzjcxahsFpQ4s=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5176108-af92b91469f44477a8f83bdf3bef6d66.jpg)
Ingredients
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3 pounds racked beef ribs
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5 red onions, sliced
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2 (14 ounce) cans beef broth
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2 teaspoons salt
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1 ounce soy based liquid seasoning
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salt and pepper to taste
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6 slices French bread
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2 tablespoons butter, melted
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2 teaspoons garlic powder
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2 teaspoons paprika
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½ cup shredded mozzarella cheese
Directions
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Place beef ribs in a large stock pot over medium heat. Brown on all sides. Cover with water and bring to a boil, then cover, reduce heat and simmer 1 hour.
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Remove meat and bones to a cutting board to cool. Introduce onions, beef broth and salt to the rib water. Bring to a boil, then reduce heat and simmer 1 hour.
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When the bones are cool enough to handle, remove the meat with a knife. Finely chop the meat and add to the soup.
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After an hour of simmering, season the soup with the liquid seasoning and salt and pepper to taste. Simmer 30 minutes more.
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Preheat oven broiler.
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Cut French bread in slices that will fit in your serving bowls. Place slices on a baking sheet and brush with melted butter. Sprinkle with garlic powder and paprika. Place under preheated broiler until browned, 2 to 10 minutes.
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Ladle soup into 6 ovenproof serving bowls. Lay one crouton over each serving. Top with mozzarella. Place bowls on a sturdy baking sheet and place under broiler to melt cheese, 1 minutes. Serve at once.
Nutrition Facts (per serving)
442 | Calories |
22g | Fat |
24g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 442 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 51% |
Cholesterol 96mg | 32% |
Sodium 1560mg | 68% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 37g | 73% |
Vitamin C 8mg | 8% |
Calcium 130mg | 10% |
Iron 4mg | 23% |
Potassium 670mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.