Mascarpone Mashed Potatoes

4.4
(74)
57 Reviews
11 Photos

Not only is this a delicious alternative to regular mashed potato recipes, but it's a very user-friendly way to serve your potato side dish. They're really decadent: not too rich, but just rich enough, and perfect for any special occasion.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on August 7, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x13-inch dish
Jump to Nutrition Facts

Ingredients

  • 4 ½ pounds russet potatoes, peeled and halved lengthwise

  • ½ cup mascarpone cheese at room temperature

  • 1 egg yolk

  • ¾ cup milk

  • salt and freshly ground black pepper to taste

  • 1 pinch cayenne pepper, or to taste

  • 1 cup butter, cut into chunks

Directions

  1. Place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. Cook until very tender, about 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, about 5 minutes.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Whisk mascarpone cheese in a mixing bowl until smooth. Stir egg yolk and milk into mascarpone cheese, whisking until smooth; season with salt, black pepper, and cayenne pepper.

  4. Transfer potatoes to a separate large mixing bowl, add butter chunks to potatoes, and season with salt and black pepper. Mash butter into potatoes with a potato masher until fluffy; a few lumps are okay. Whisk mascarpone mixture into mashed potatoes.

  5. Spread mashed potatoes into a 9x13-inch baking dish. Smooth the top and use the tip of a spatula to lightly press the potatoes and lift up to create little peaks and valleys in the top.

  6. Bake in the preheated oven until potatoes are heated through and top is golden brown, about 20 minutes.

    close up view of Mascarpone Mashed Potatoes in a white baking dish, next to green onions on a plate and pepper in a small bowl
    DOTDASH MEREDITH FOOD STUDIOS

Chef's Notes

You can make this ahead anytime during the day you plan to serve the potatoes. Just bake a little longer.

For more color on top, you can broil the potatoes if desired.

Nutrition Facts (per serving)

483 Calories
31g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 483
% Daily Value *
Total Fat 31g 39%
Saturated Fat 19g 93%
Cholesterol 106mg 35%
Sodium 194mg 8%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 8g 16%
Vitamin C 15mg 16%
Calcium 90mg 7%
Iron 2mg 13%
Potassium 1108mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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