![Looking down at a baking dish full of sausage stuffed mushrooms](https://cdn.statically.io/img/www.allrecipes.com/thmb/uZyDViNnoy1ZXHY-Vef-N0FTlok=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/234844-easy-sausage-stuffed-mushrooms-ddmfs-4x3-0063-78a437aba03645de8f85cca7d045718f.jpg)
Ingredients
-
24 large mushrooms, stems removed, or more as needed
-
1 pound bulk hot Italian sausage
-
1 onion, diced
-
4 ounces grated Parmesan cheese, divided
-
¼ cup Italian bread crumbs
-
1 teaspoon minced garlic
-
1 teaspoon chopped fresh parsley
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Hollow out each mushroom cap, reserving the scrapings.
Dotdash Meredith Food Studios
-
Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.
Dotdash Meredith Food Studios
-
Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
Dotdash Meredith Food Studios
-
Stuff each mushroom cap with sausage mixture and place on a baking sheet.
Dotdash Meredith Food Studios
-
Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
148 | Calories |
10g | Fat |
5g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 148 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 29mg | 10% |
Sodium 424mg | 18% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 2mg | 3% |
Calcium 118mg | 9% |
Iron 1mg | 5% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.