![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_3VOGofUjWoW3M5BsvZ91XB8leI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060631-eb937fb58d57403091cf62e431f7b7ac.jpg)
Ingredients
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¾ cup low-fat cream cheese
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½ cup packed brown sugar
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½ cup canned pumpkin
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2 teaspoons maple syrup
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½ teaspoon ground cinnamon
Directions
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Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.
Nutrition Facts (per serving)
78 | Calories |
3g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 78 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 9mg | 3% |
Sodium 50mg | 2% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 2g | 4% |
Calcium 29mg | 2% |
Iron 0mg | 2% |
Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.