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Ingredients
Rolls:
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4 cups boiling water
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2 cups rolled oats
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1 ⅓ cups brown sugar
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6 tablespoons vegetable oil
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2 (.25 ounce) packages active dry yeast
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⅔ cup lukewarm water
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4 teaspoons salt
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8 cups all-purpose flour, or more as needed
Honey Butter:
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1 cup butter, softened
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3 tablespoons honey
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⅛ teaspoon ground cinnamon
Directions
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Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
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Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
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Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
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Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
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Preheat oven to 350 degrees F (175 degrees C).
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Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
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Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.
Nutrition Facts (per serving)
316 | Calories |
12g | Fat |
47g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 316 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 28% |
Cholesterol 20mg | 7% |
Sodium 447mg | 19% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Protein 6g | 11% |
Calcium 21mg | 2% |
Iron 2mg | 13% |
Potassium 96mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.