Baked Taco Dip

4.8

(18)

17 Reviews

7 Photos

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Submitted by ChefLes

Updated on January 14, 2022

7

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 pound lean ground beef
1 cup water
1 (1 ounce) package taco seasoning mix
1 ½ cups salsa
1 ½ cups shredded Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).
Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

317	Calories
24g	Fat
7g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	67%
Cholesterol 90mg	30%
Sodium 800mg	35%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 19g	38%
Vitamin C 1mg	1%
Calcium 194mg	15%
Iron 2mg	9%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection