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Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ cup butter, softened
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½ cup peanut butter
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½ cup brown sugar
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½ cup white sugar
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2 eggs
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1 cup quick-cooking oats
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½ cup shredded coconut
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½ cup chocolate chips
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
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Whisk flour, baking powder, and baking soda together in a bowl.
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Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
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Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
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Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
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Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
180 | Calories |
9g | Fat |
23g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 180 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 26mg | 9% |
Sodium 133mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 12g | |
Protein 4g | 7% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.