Ingredients
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1 (16 ounce) package elbow macaroni
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6 tablespoons butter
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6 tablespoons flour
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2 tablespoons McCormick® Mustard, Ground
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1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
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1 teaspoon McCormick® Garlic Powder
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1 teaspoon salt
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4 cups milk
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6 cups shredded sharp Cheddar cheese
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1 ½ cups panko bread crumbs
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1 teaspoon McCormick® Paprika
Directions
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Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
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Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
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Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
413 | Calories |
22g | Fat |
36g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 413 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 68% |
Cholesterol 65mg | 22% |
Sodium 550mg | 24% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Calcium 414mg | 32% |
Iron 2mg | 9% |
Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.