Thanksgiving Leftovers Monkey Bread

4.2

(5)

4 Reviews

5 Photos

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

Submitted by SunnyDaysNora

Updated on November 23, 2022

5

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds frozen bread dough, thawed
1 cup chopped cooked turkey
1 cup prepared stuffing
1 cup prepared mashed potatoes
½ cup mixed vegetables
½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Nutrition Facts (per serving)

448	Calories
10g	Fat
66g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 448
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	12%
Cholesterol 21mg	7%
Sodium 941mg	41%
Total Carbohydrate 66g	24%
Dietary Fiber 6g	22%
Total Sugars 6g
Protein 20g	40%
Vitamin C 2mg	2%
Calcium 73mg	6%
Iron 5mg	27%
Potassium 177mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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