![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jd2PoK1D7mpoadprfc-HZWiyA0I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1989987-9e51259e55b44729992c70da6eeaaf7c.jpg)
Ingredients
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1 cup dried pineapple pieces
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1 tablespoon canola oil
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½ sweet onion, chopped
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1 stalk celery, chopped
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1 leek, chopped
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1 teaspoon curry powder
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1 teaspoon ground cumin
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¼ teaspoon cayenne pepper
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¼ teaspoon salt
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¾ cup peanut butter
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1 (14 ounce) can diced tomatoes
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3 cups water
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¼ cup heavy whipping cream
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¼ cup minced green onion
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1 teaspoon minced garlic
Directions
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Soak dried pineapple in a bowl of water until softened, at least 30 minutes; drain.
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Heat oil in a large pot over medium heat. Cook and stir sweet onion, celery, and leek in hot oil until tender, about 4 minutes.
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Sprinkle curry powder, cumin, cayenne pepper, and salt over the vegetables; stir to coat. Cook and stir until strongly fragrant, about 4 minutes more.
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Add peanut butter to the pot. Drain about half the juice from the tomatoes and discard; pour remaining tomatoes and juice into the pot. Cook until the tomatoes soften, about 5 minutes. Pour 3 cups water into the pot; add drained pineapple.
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Bring the mixture to a boil, reduce heat to medium-low, and simmer soup for 1 hour. Stir cream, green onion, and garlic into the soup.
Cook's Note:
Puree about half the soup in a blender before adding the whipping cream, garlic, and scallion if you like a thicker texture.
Nutrition Facts (per serving)
210 | Calories |
14g | Fat |
18g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 210 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 18% |
Cholesterol 8mg | 3% |
Sodium 222mg | 10% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 6mg | 7% |
Calcium 54mg | 4% |
Iron 2mg | 11% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.