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Ingredients
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5 dried Anaheim chile peppers, stemmed and seeded
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5 guajillo chile peppers, stemmed and seeded
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water to cover
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¼ onion
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1 tablespoon mixed spices, or more to taste
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1 tablespoon salt, or to taste
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3 pounds cubed beef stew meat
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6 bay leaves
Directions
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Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
Dotdash Meredith Food Studios
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Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
Dotdash Meredith Food Studios
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Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
159 | Calories |
7g | Fat |
3g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 159 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 13% |
Cholesterol 60mg | 20% |
Sodium 630mg | 27% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 21g | 43% |
Vitamin C 28mg | 31% |
Calcium 14mg | 1% |
Iron 2mg | 13% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.