![](https://cdn.statically.io/img/www.allrecipes.com/thmb/U4tK6mqI7oX9du5UJYyRZNKDOlw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1096732-4058bc1bce79417aafe865d85f8bc4b2.jpg)
Ingredients
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2 tablespoons corn oil
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2 cups diced onions
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2 teaspoons Louisiana-style hot pepper sauce
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1 teaspoon sugar
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1 teaspoon chili powder
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2 tablespoons tomato paste
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½ cup water
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5 cooked hot dogs, sliced into 8 pieces each
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40 RITZ Crackers
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3 tablespoons prepared yellow mustard
Directions
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Heat oil in a skillet on medium-high heat. Add the diced onions; cook and stir until fluid has evaporated and onions are soft, about 8 minutes.
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Stir in hot pepper sauce, sugar, and chili powder. Simmer for about 2 minutes. Add tomato paste and water; stir. Simmer for another 5 minutes. Remove from heat.
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Arrange RITZ Crackers on a serving platter and top each cracker with a slice of cooked hot dog. Spoon a small amount of the hot dog onions on top of each.
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Drizzle the yellow mustard on top of the onions and serve warm.
Tip:
Make ahead: Prepare onion mixture and store in an airtight container up to 24 hours ahead. Reheat in microwave before topping crackers.
Nutrition Facts (per serving)
92 | Calories |
7g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 92 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 10% |
Cholesterol 6mg | 2% |
Sodium 237mg | 10% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 8mg | 1% |
Iron 0mg | 2% |
Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.