![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NAen51Yq1Q0dQEc2IFw_A5jQlCE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/347736-a43256fc17e8487799a931f14b49e728.jpg)
Ingredients
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1 (16 ounce) can refried beans
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1 cup guacamole
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¼ cup mayonnaise
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1 (8 ounce) container sour cream
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1 (1 ounce) package taco seasoning mix
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2 cups shredded Cheddar cheese
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1 tomato, chopped
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¼ cup chopped green onions
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¼ cup black olives, drained
Directions
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In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
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In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
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Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
Nutrition Facts (per serving)
221 | Calories |
17g | Fat |
11g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 221 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 38% |
Cholesterol 33mg | 11% |
Sodium 466mg | 20% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 7mg | 7% |
Calcium 178mg | 14% |
Iron 1mg | 6% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.