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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup brown sugar
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2 teaspoons vanilla extract
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2 ¼ cups all-purpose flour
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¼ teaspoon salt
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10 ounces semisweet chocolate chips
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1 pound confectioners' chocolate
Directions
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Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.
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Melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.
Cook's Note:
If cream cheese isn't room temperature, place in microwave for 30 seconds.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
261 | Calories |
13g | Fat |
33g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 261 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 11mg | 4% |
Sodium 56mg | 2% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 21g | |
Protein 4g | 7% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.