![Pancake casserole topped with bacon and cheese](https://cdn.statically.io/img/www.allrecipes.com/thmb/brTL3zwK4GZd4W_n094Z6_-4HTc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/236012pancake-casserolefabeveryday4x3-96454878430f46a39fe8b0d277210ece.jpg)
Ingredients
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2 cups baking mix (such as Bisquick)
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2 cups shredded Cheddar cheese, divided
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1 cup milk
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5 tablespoons maple syrup
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2 large eggs
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1 ½ tablespoons white sugar
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12 slices cooked bacon, crumbled
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts (per serving)
311 | Calories |
16g | Fat |
31g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 311 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 40% |
Cholesterol 79mg | 26% |
Sodium 584mg | 25% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 12g | |
Protein 12g | 23% |
Vitamin C 0mg | 0% |
Calcium 300mg | 23% |
Iron 2mg | 9% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.