Pancake Casserole

4.7

(60)

49 Reviews

35 Photos

A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes.

Submitted by mom4life

Updated on February 26, 2024

Pancake casserole topped with bacon and cheese

35

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups baking mix (such as Bisquick)
2 cups shredded Cheddar cheese, divided
1 cup milk
5 tablespoons maple syrup
2 large eggs
1 ½ tablespoons white sugar
12 slices cooked bacon, crumbled

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

Nutrition Facts (per serving)

311	Calories
16g	Fat
31g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 16g	20%
Saturated Fat 8g	40%
Cholesterol 79mg	26%
Sodium 584mg	25%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 12g	23%
Vitamin C 0mg	0%
Calcium 300mg	23%
Iron 2mg	9%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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