![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vPbBD31VJ4_6Wa6nowTPM56M5H4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9004608-02a45d2f71bc4e8a9b965320dc766157.jpg)
Ingredients
-
1 pound lean ground beef
-
1 (1 ounce) package dry onion soup mix
-
1 teaspoon dried oregano
-
1 (28 ounce) can whole peeled tomatoes, undrained and chopped
-
2 cups water
-
2 cups macaroni
-
⅓ cup grated Parmesan cheese
-
½ cup shredded mozzarella cheese
Directions
-
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
-
Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
Nutrition Facts (per serving)
366 | Calories |
14g | Fat |
36g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 366 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 56mg | 19% |
Sodium 771mg | 34% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 24g | 47% |
Vitamin C 13mg | 14% |
Calcium 191mg | 15% |
Iron 4mg | 21% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.