![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xx2pJ3BqnhnvYTdS-88__O6b7EM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1095088-70302f54ac3c4be79b32350b3e7d6e61.jpg)
Ingredients
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2 ¼ cups self-rising flour
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1 cup half-and-half
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½ cup vegetable oil
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1 tablespoon Sriracha hot sauce, or more to taste
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1 tablespoon melted butter, or to taste (Optional)
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1 pinch salt to taste
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
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Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
Nutrition Facts (per serving)
397 | Calories |
25g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 397 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 7g | 35% |
Cholesterol 20mg | 7% |
Sodium 731mg | 32% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 201mg | 15% |
Iron 2mg | 13% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.