Buffalo Chicken Calzone

4.6

(130)

107 Reviews

42 Photos

This Buffalo chicken calzone recipe is tasty and very easy to make. Great to slice up for a party or Sunday football. Serve with blue cheese dressing for dipping sauce.

Submitted by Anonymous

Updated on May 9, 2023

42

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup Buffalo wing sauce
1 refrigerated pizza dough
2 tablespoons vegetable oil, divided
2 cups shredded mozzarella cheese

Directions

Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes.
Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

Nutrition Facts (per serving)

572	Calories
27g	Fat
38g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 572
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	56%
Cholesterol 110mg	37%
Sodium 1329mg	58%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 43g	85%
Calcium 453mg	35%
Iron 3mg	14%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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