Ingredients
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2 cups confectioners' sugar
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½ cup milk, or as needed
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1 ½ teaspoons vanilla extract
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2 cups dry roasted salted peanuts, finely chopped
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1 pound cake, cut into bize-size cubes
Directions
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Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
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Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
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Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
Jennifer Baker
Nutrition Facts (per serving)
117 | Calories |
6g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 117 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 23mg | 8% |
Sodium 108mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 10g | |
Protein 3g | 5% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.