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Ingredients
Bread:
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cooking spray
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon kosher salt
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1 cup packed light brown sugar
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½ cup unsalted butter, softened
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2 large eggs
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3 medium ripe bananas, mashed
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1 tablespoon vanilla extract
Glaze:
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¼ cup packed light brown sugar
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2 tablespoons unsalted butter
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2 tablespoons heavy whipping cream
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⅓ cup confectioners' sugar
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¼ teaspoon kosher salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
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Make the bread: Whisk flour, baking powder, and salt together in a bowl.
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Beat brown sugar and butter in a bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined after each addition. Mix in bananas and vanilla. Gradually add flour mixture, beating on low speed just until incorporated. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
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Remove from the oven and cool in the pan for 20 minutes.
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While the bread is cooling, make the glaze: Bring brown sugar and butter to a boil in a saucepan over medium heat. Cook, whisking constantly, until sugar is dissolved, about 1 minute. Stir in whipping cream and remove from the heat. Add confectioners' sugar and salt; stir until smooth.
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Run a knife around the edges of the bread, transfer loaf to a plate, and drizzle glaze over top. Or, drizzle glaze over loaf while still in the pan, and serve it from the pan.
Nutrition Facts (per serving)
328 | Calories |
13g | Fat |
51g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 328 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 35mg | 12% |
Sodium 301mg | 13% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 3% |
Protein 3g | 6% |
Calcium 113mg | 9% |
Iron 2mg | 8% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.