Ingredients
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4 skinless, boneless chicken thighs
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½ cup soy sauce
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½ cup ketchup
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⅓ cup honey
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3 cloves garlic, minced
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1 teaspoon dried basil
Directions
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Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
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Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
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Cover and cook on Low for 6 hours or High for 3 to 4 hours.
Photo by Sherri.
Editor's Note:
Please note differences in ingredients and cooking time when using the magazine version of this recipe.
Nutrition Facts (per serving)
325 | Calories |
12g | Fat |
34g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 325 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 71mg | 24% |
Sodium 2204mg | 96% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 31g | |
Protein 22g | 44% |
Vitamin C 6mg | 6% |
Calcium 34mg | 3% |
Iron 2mg | 12% |
Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.