Ingredients
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cooking spray
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12 wonton wrappers
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¼ cup cream cheese
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1 teaspoon water, or as needed
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
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Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
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Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
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Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.
Nutrition Facts (per serving)
120 | Calories |
5g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 120 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 18mg | 6% |
Sodium 181mg | 8% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Protein 3g | 7% |
Calcium 23mg | 2% |
Iron 1mg | 6% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.