Ingredients
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¾ (16 ounce) box Barilla® Jumbo Shells
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1 cup ricotta cheese
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2 cups shredded mozzarella cheese
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1 (9 ounce) package frozen cut asparagus, chopped and cooked
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1 ½ cups chopped prosciutto
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½ cup freshly grated Parmigiano-Reggiano cheese
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1 teaspoon salt
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1 teaspoon garlic powder
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⅛ teaspoon freshly ground black pepper
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1 (24 ounce) jar Barilla® Three Cheese Sauce
Directions
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Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
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Preheat oven to 350 degrees F.
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Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
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Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
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Fill each shell with one heaping tablespoon of filling; place in baking dish.
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Pour remaining sauce over shells. Cover with foil.
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Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
793 | Calories |
31g | Fat |
85g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 793 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 14g | 69% |
Cholesterol 90mg | 30% |
Sodium 2626mg | 114% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 7g | 25% |
Total Sugars 1g | |
Protein 43g | 86% |
Vitamin C 20mg | 23% |
Calcium 570mg | 44% |
Iron 1mg | 6% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.