Homemade Coffee Creamer (Pumpkin Spice)

4.7

(48)

39 Reviews

12 Photos

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Submitted by BetterCookingForSingleFathers

Updated on February 18, 2022

12

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

28

Yield:

28 servings

Jump to Nutrition Facts

Ingredients

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Directions

Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts (per serving)

102	Calories
7g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 102
% Daily Value *
Total Fat 7g	8%
Saturated Fat 4g	20%
Cholesterol 24mg	8%
Sodium 24mg	1%
Total Carbohydrate 10g	4%
Total Sugars 9g
Protein 1g	3%
Vitamin C 1mg	1%
Calcium 51mg	4%
Iron 0mg	1%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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