![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8a5xiJs3jPBpJjqbVbVepkAw3sQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8783694-04526c1b2ffc403395ebd5f2079e7505.jpg)
Ingredients
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14 ounces heavy whipping cream, divided
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¼ cup maple syrup
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3 tablespoons pumpkin puree
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1 teaspoon pumpkin pie spice
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1 teaspoon vanilla extract
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1 (14 ounce) can sweetened condensed milk
Directions
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Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
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Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts (per serving)
102 | Calories |
7g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Calories 102 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 24mg | 8% |
Sodium 24mg | 1% |
Total Carbohydrate 10g | 4% |
Total Sugars 9g | |
Protein 1g | 3% |
Vitamin C 1mg | 1% |
Calcium 51mg | 4% |
Iron 0mg | 1% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.