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Ingredients
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2 large eggplants, sliced into 1/2-inch rounds
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1 teaspoon Salt to draw moisture from eggplant
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1 pinch Salt and pepper to taste
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4 eggs
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4 cups panko bread crumbs
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1 Cooking spray
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1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
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2 (8 ounce) packages mozzarella cheese, thinly sliced
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1 cup grated parmesan cheese
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture from each side of the eggplant slices. Sprinkle lightly with salt and pepper.
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Whisk eggs in a shallow bowl. Place panko bread crumbs in a second bowl. Dip each side of the eggplant slices in the whisked eggs, then press into the panko crumbs to coat each side. Place slices on a cooling rack on a baking sheet.
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Spray the tops of eggplant generously with cooking spray. Bake 8 minutes in preheated oven. Turn each slice, and spray the other side with cooking spray. Bake an additional 8 to 10 minutes. Remove from oven and let cool slightly.
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Reduce oven temperature to 350 degrees (175 degrees C).
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To make the stacks: Cover a baking sheet with parchment paper. Place a large slice of eggplant on the parchment. Top with a spoonful of Ragu® Old World Style® Traditional Sauce and a slice of mozzarella. Place another slice of eggplant on the first; repeat the layering process until you have about 5 or 6 slices in a stack. Top with a generous layer of parmesan cheese.
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Bake stacks until the cheese has melted, 10 to 15 minutes. Remove from oven and let cool for a few minutes. Serve warm.
Nutrition Facts (per serving)
397 | Calories |
16g | Fat |
50g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 397 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 39% |
Cholesterol 122mg | 41% |
Sodium 1262mg | 55% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 10g | 35% |
Total Sugars 4g | |
Protein 26g | 52% |
Vitamin C 3mg | 4% |
Calcium 513mg | 39% |
Iron 1mg | 6% |
Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.