Ingredients
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3 pounds beef short ribs, or more to taste
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1 (10.5 ounce) can condensed French onion soup
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salt and ground black pepper to taste
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1 (12 ounce) bottle chili sauce
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2 tablespoons chopped fresh rosemary, or more to taste
Directions
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Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
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Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
501 | Calories |
43g | Fat |
6g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 501 | |
% Daily Value * | |
Total Fat 43g | 54% |
Saturated Fat 18g | 90% |
Cholesterol 95mg | 32% |
Sodium 549mg | 24% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 23g | 45% |
Vitamin C 1mg | 1% |
Calcium 23mg | 2% |
Iron 3mg | 14% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.