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Ingredients
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1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
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1 pinch garlic salt, or to taste
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16 slices pepperoni
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2 cups shredded mozzarella cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
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Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.
Cook's Note:
The biscuits can be stuffed with anything: different pizza toppings, fruit and cream cheese, or even scrambled eggs and sausage.
Nutrition Facts (per serving)
409 | Calories |
22g | Fat |
32g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 409 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 9g | 47% |
Cholesterol 45mg | 15% |
Sodium 1264mg | 55% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 6g | |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Calcium 479mg | 37% |
Iron 2mg | 11% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.