![A plate of stacked Hawaiian ham and cheese sliders](https://cdn.statically.io/img/www.allrecipes.com/thmb/tpdiHxVtBHlPTLggH1bCE0tA-M4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AR-237358-hawaiian-ham-and-cheese-sliders-DDMFS-4x3-aab0e43050034bcb940cbf99aa41ee61.jpg)
Ingredients
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cooking spray (such as Crisco®)
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½ cup butter
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1 onion, minced
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3 tablespoons Dijon mustard
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1 tablespoon poppy seeds
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2 teaspoons Worcestershire sauce, or more to taste
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1 (12 count) package Hawaiian sweet rolls, split, or more as needed
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1 pound sliced deli ham, or more as needed
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8 slices Swiss cheese, or more as needed
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
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Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
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Add ham and cheese to each roll.
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Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
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Cover the dish with aluminum foil.
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Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, 5 to 10 minutes.
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Nutrition Facts (per serving)
484 | Calories |
17g | Fat |
47g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 484 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 13g | 67% |
Cholesterol 99mg | 33% |
Sodium 899mg | 39% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 26g | 51% |
Vitamin C 2mg | 3% |
Calcium 174mg | 13% |
Iron 1mg | 3% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.