Turkey Sliders

5.0

(3)

3 Reviews

2 Photos

These little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders.

By Pat Bernitt

Published on July 19, 2023

two small turkey sandwiches on a platter with melon slices

2

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

8 slider buns
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons dill pickle relish, drained
8 dill pickle slices
8 thin slices deli turkey
8 thin slices Swiss cheese
2 tablespoons unsalted butter, melted
1 teaspoon Worcestershire sauce
1 teaspoon everything bagel seasoning, or to taste

Directions

Preheat the oven to 350 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Using a serrated knife, slice slider buns in half horizontally, and set tops aside.
In a small bowl, stir together mayonnaise, Dijon mustard, and pickle relish. Spread the dressing on the bottom halves of the buns, and place a pickle slice on top of each.
Put a half slice of turkey on each, folding to fit. Top with Swiss cheese, again either folding or cutting to fit, and place remaining half turkey slices on top of the cheese. Place the tops of the buns on the sandwiches.
Place sliders on the prepared baking sheet. Stir together melted butter and Worcestershire, brush slider buns with butter, and sprinkle with everything seasoning. Cover with foil.
Bake in the preheated oven until cheese begins to melt, 12 to 15 minutes. Remove the foil, and bake until buns are golden, about 3 minutes. Cool for about 3 minutes, and serve warm.

Nutrition Facts (per serving)

316	Calories
17g	Fat
27g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	35%
Cholesterol 42mg	14%
Sodium 809mg	35%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 14g	27%
Vitamin C 3mg	3%
Calcium 286mg	22%
Iron 2mg	13%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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