Ingredients
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8 bun-length long hot dogs (such as Sabrett Skinless Frankfurters) or 12 regular hot dogs
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2 (12-pack packages) King's Hawaiian Rolls
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assorted toppings (such as ketchup, mustard, relish, kraut, chili, cheese, and onions)
Directions
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Use a large serrated knife to slice the tops of each roll horizontally, taking care not to cut all the way through.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Cook hot dogs to desired degree of doneness, 5 to 7 minutes. Remove from heat and cut hot dogs in thirds (if using the bun length hot dogs) or in half (if using regular size hot dogs).
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Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog. Serve with desired toppings.
Dotdash-Meredith
Nutrition Facts (per serving)
328 | Calories |
19g | Fat |
28g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 328 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 35% |
Cholesterol 32mg | 11% |
Sodium 743mg | 32% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 106mg | 8% |
Iron 3mg | 15% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.