Ingredients
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12 Hawaiian slider rolls
Tangy Slaw:
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1 (10 ounce) bag angel hair shredded cabbage
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1/4 cup sliced green onions
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3 tablespoons rice vinegar
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2 tablespoons olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
Sriracha Mayonnaise:
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1/2 cup mayonnaise
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1 tablespoon Sriracha hot sauce, or more to taste
Dumpling Burger:
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1 1/2 lb. ground pork
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1/2 cup finely chopped green onion
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3 tablespoons soy sauce
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2 tablespoons sesame oil
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1 tablespoon minced fresh ginger
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 large egg, lightly beaten
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1/4 cup plain breadcrumbs
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2 tablespoons olive oil, divided
Directions
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Combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well. Set aside in the refrigerator until ready to serve.
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Stir together mayonnaise and Sriracha in a small bowl and set aside.
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Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, and egg in a bowl and mix well. Stir
in breadcrumbs until just combined. Form mixture into 12 patties, each about 3/4-inch thick. -
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Working in batches, add ½ of the patties to the skillet and cook until browned and cooked through, about 4 minutes on each side.
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Spread mayo on tops and bottoms of slider buns. Add burger patties to bottom buns and top with slaw. Place top bun over slaw and serve immediately.
![Pork Dumpling Hamburger Sliders with all the fixings](https://www.allrecipes.com/thmb/jK_zcPz8FpNy4JHUk2D1xADVAPs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7971775PorkDumplingHamburgerSliders4x3-4b8deed68fc54daa8e1f0c36a8d9ee8e.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
405 | Calories |
28g | Fat |
19g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 405 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 7g | 35% |
Cholesterol 74mg | 25% |
Sodium 691mg | 30% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 19g | 38% |
Vitamin C 12mg | 13% |
Calcium 94mg | 7% |
Iron 2mg | 13% |
Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.