Easy Pork Chops for the Slow Cooker

4.4
(299)
241 Reviews
22 Photos

This slow cooker pork chop recipe with cream of mushroom soup is one of my go-to recipes when pressed for time on a busy weekend.

Submitted by don t
Updated on November 17, 2023
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Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

  • 1 large onion, sliced into rings

  • 10 center-cut boneless pork chops, trimmed

  • 1 (10.5 ounce) can cream of onion soup

  • 1 (10.5 ounce) can cream of mushroom soup

  • 5 fluid ounces water

  • 1 (1 ounce) package ranch dressing mix

  • 1 (1 ounce) package dry onion soup mix

  • salt and ground black pepper to taste

Directions

  1. Gather the ingredients.

  2. Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.

  3. Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.

  4. Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Tip

For a richer mushroom taste, use roasted cream of mushroom soup.

Nutrition Facts (per serving)

237 Calories
10g Fat
10g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 237
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 63mg 21%
Sodium 907mg 39%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 25g 50%
Vitamin C 2mg 2%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 426mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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