![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oZLDFhBiwj9wwogG1ewHC1ISDXk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1128303-9bbfd41b299d41359c6df85bfcd6cab9.jpg)
Ingredients
-
1 tablespoon butter
-
1 corn tortilla, cut into thin strips
-
3 tablespoons chopped green chile peppers
-
2 eggs, beaten, or more as needed
-
3 tablespoons shredded Cheddar cheese
Directions
-
Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Cook's Notes:
For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
Nutrition Facts (per serving)
414 | Calories |
31g | Fat |
16g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 414 | |
% Daily Value * | |
Total Fat 31g | 39% |
Saturated Fat 16g | 79% |
Cholesterol 429mg | 143% |
Sodium 391mg | 17% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 21g | 42% |
Vitamin C 71mg | 79% |
Calcium 263mg | 20% |
Iron 3mg | 15% |
Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.