Peach and Goat Cheese Tartine

4.8
(14)
12 Reviews
7 Photos

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on June 19, 2024
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 2 (1 inch thick) slices French bread, toasted

  • 2 tablespoons olive oil, divided, or as needed

  • 4 ounces fresh goat cheese, softened

  • 2 teaspoons fresh thyme leaves, or to taste

  • salt and freshly ground black pepper to taste

  • 6 fresh peach slices

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  2. Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.

  3. Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.

  4. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.

  5. Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.

  6. Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts (per serving)

477 Calories
31g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 477
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 69%
Cholesterol 45mg 15%
Sodium 696mg 30%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 18g 36%
Vitamin C 11mg 12%
Calcium 197mg 15%
Iron 3mg 17%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.