Ingredients
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2 ½ cups mashed sweet potatoes
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1 ⅔ cups evaporated milk
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1 cup light brown sugar
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½ cup butter, softened
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2 eggs, beaten
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ teaspoon ground ginger
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½ teaspoon ground nutmeg
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1 (9 inch) unbaked pie crust
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½ cup all-purpose flour
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½ cup light brown sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground ginger
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¼ teaspoon ground mace
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¼ pound butter
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1 ½ cups sliced almonds
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
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Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
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Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
782 | Calories |
45g | Fat |
85g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 782 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 20g | 101% |
Cholesterol 123mg | 41% |
Sodium 571mg | 25% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 5g | 16% |
Total Sugars 50g | |
Protein 13g | 26% |
Vitamin C 5mg | 6% |
Calcium 265mg | 20% |
Iron 3mg | 15% |
Potassium 541mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.