Basic Ceviche

4.6

(8)

8 Reviews

5 Photos

Super light and refreshing. I use this easy ceviche recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.

Submitted by Spencer & Serena

Updated on October 15, 2023

5

Prep Time:

20 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound halibut, cut into bite-sized pieces
½ cup lime juice
1 large tomato, seeded and diced
1 bunch fresh cilantro, chopped
⅓ cup diced green bell pepper (Optional)
⅓ cup chopped green onion
1 jalapeño pepper, chopped, or to taste
4 cloves garlic, minced
salt and ground black pepper, to taste

Directions

Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Recipe Tip

Any firm white fish can be used in place of halibut.

Nutrition Facts (per serving)

78	Calories
1g	Fat
4g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 78
% Daily Value *
Total Fat 1g	2%
Cholesterol 21mg	7%
Sodium 37mg	2%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 13g	26%
Vitamin C 16mg	18%
Calcium 26mg	2%
Iron 1mg	5%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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