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Ingredients
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1 pound halibut, cut into bite-sized pieces
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½ cup lime juice
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1 large tomato, seeded and diced
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1 bunch fresh cilantro, chopped
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⅓ cup diced green bell pepper (Optional)
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⅓ cup chopped green onion
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1 jalapeño pepper, chopped, or to taste
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4 cloves garlic, minced
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salt and ground black pepper, to taste
Directions
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Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
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Mix tomato, cilantro, green bell pepper, green onion, jalapeño pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Recipe Tip
Any firm white fish can be used in place of halibut.
Nutrition Facts (per serving)
78 | Calories |
1g | Fat |
4g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 78 | |
% Daily Value * | |
Total Fat 1g | 2% |
Cholesterol 21mg | 7% |
Sodium 37mg | 2% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 13g | 26% |
Vitamin C 16mg | 18% |
Calcium 26mg | 2% |
Iron 1mg | 5% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.