Asian Tuna Salad

4.9

(23)

22 Reviews

8 Photos

It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.

Submitted by mimilulu

Updated on January 4, 2022

8

Prep Time:

20 mins

Total Time:

20 mins

Servings:

12

Yield:

1 quart

Jump to Nutrition Facts

Ingredients

5 (5 ounce) cans chunk light tuna in water, drained and flaked
½ cup sweetened dried cranberries (such as Craisins®)
½ cup finely chopped carrot
¼ cup chopped green onions
¼ cup finely chopped cilantro
1 tablespoon sesame seeds
1 ½ teaspoons ground ginger
1 ½ teaspoons ground red chile pepper
¾ teaspoon kosher salt
½ cup light mayonnaise
¼ cup Asian chile paste (such as sambal oelek)
2 tablespoons sesame oil
1 tablespoon light soy sauce
1 tablespoon honey

Directions

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Nutrition Facts (per serving)

156	Calories
7g	Fat
10g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 19mg	6%
Sodium 306mg	13%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 14g	28%
Vitamin C 1mg	1%
Calcium 18mg	1%
Iron 1mg	6%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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