![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PljycHkaL7_E-bd19lpPOl93Wj4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2291719-ede19a969cc34e8f8b6538aedce9eda3.jpg)
Ingredients
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1 cup chopped cooked chicken
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½ cup barbeque sauce, divided
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1 (13.8 ounce) package refrigerated pizza dough
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2 tablespoons olive oil, or as needed
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1 cup shredded Colby-Monterey Jack cheese
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1 cup diced tomatoes, or to taste
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
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Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
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Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
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Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
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Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts (per serving)
378 | Calories |
16g | Fat |
40g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 378 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 31% |
Cholesterol 39mg | 13% |
Sodium 858mg | 37% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 18g | 35% |
Vitamin C 4mg | 4% |
Calcium 9mg | 1% |
Iron 2mg | 11% |
Potassium 156mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.