Big Ray's Mexican Monkey Bread

4.7

(65)

52 Reviews

15 Photos

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Submitted by bfr610

Updated on January 14, 2022

15

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts (per serving)

195	Calories
11g	Fat
17g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 11g	15%
Saturated Fat 5g	27%
Cholesterol 19mg	6%
Sodium 481mg	21%
Total Carbohydrate 17g	6%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 6g	12%
Vitamin C 3mg	3%
Calcium 124mg	10%
Iron 1mg	6%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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