![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PijKuKNuZHOSDoDYWyjs3_XcqTE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3664138-9613907a02944e3b9384cdb4ecfbf4c6.jpg)
Ingredients
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2 ⅓ cups grated zucchini
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1 ½ over-ripe bananas, mashed
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1 cup applesauce
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1 cup brown sugar
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¼ cup vegetable oil
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1 tablespoon lemon juice
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1 ½ teaspoons vanilla extract
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3 cups all-purpose flour
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1 tablespoon baking soda
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1 tablespoon ground cinnamon
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2 teaspoons ground nutmeg
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1 teaspoon baking powder
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1 teaspoon salt
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¼ teaspoon ground cloves
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
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Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
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Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts (per serving)
130 | Calories |
3g | Fat |
25g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 130 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Sodium 269mg | 12% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 28mg | 2% |
Iron 1mg | 5% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.