Cilantro-Avocado Chimichurri Sauce

4.3

(9)

8 Reviews

2 Photos

Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!

Submitted by VALdelish

Updated on January 14, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 small avocados, flesh removed
½ white onion, cut into large chunks
½ bunch cilantro
½ bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
¼ cup extra-virgin olive oil

Directions

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.

Nutrition Facts (per serving)

236	Calories
22g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	16%
Sodium 14mg	1%
Total Carbohydrate 11g	4%
Dietary Fiber 6g	23%
Total Sugars 2g
Protein 2g	4%
Vitamin C 21mg	23%
Calcium 29mg	2%
Iron 1mg	6%
Potassium 502mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection