![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TZlzyQ2aTixlM47LGu1PNIKnPeQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1276118-8eba31b7f4c142e3914a866259d4d6b3.jpg)
Ingredients
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3 small avocados, flesh removed
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½ white onion, cut into large chunks
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½ bunch cilantro
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½ bunch parsley
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1 jalapeno pepper, seeded
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1 lime, juiced
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3 tablespoons white balsamic vinegar
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3 cloves garlic, minced
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salt and ground black pepper to taste
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¼ cup extra-virgin olive oil
Directions
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Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutrition Facts (per serving)
236 | Calories |
22g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 236 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 16% |
Sodium 14mg | 1% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 6g | 23% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 21mg | 23% |
Calcium 29mg | 2% |
Iron 1mg | 6% |
Potassium 502mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.