![Sciracha scrambled eggs with bacon](https://cdn.statically.io/img/www.allrecipes.com/thmb/WiusJFAihmI2V-2-Q4SSajNbolg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/238457sriracha-scrambled-eggsYoly4x3-fa4b5def78b4425faccc4f16ce42ead5.jpg)
Ingredients
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2 eggs
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1 tablespoon half-and-half
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1 teaspoon sriracha sauce, or to taste
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salt and ground pepper to taste
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2 tablespoons butter
Directions
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Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
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Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
Nutrition Facts (per serving)
369 | Calories |
35g | Fat |
2g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 369 | |
% Daily Value * | |
Total Fat 35g | 44% |
Saturated Fat 19g | 94% |
Cholesterol 439mg | 146% |
Sodium 537mg | 23% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 13g | 27% |
Vitamin C 1mg | 1% |
Calcium 76mg | 6% |
Iron 2mg | 11% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.