Sriracha Scrambled Eggs

4.6

(26)

22 Reviews

11 Photos

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Submitted by LaShondaRN

Updated on May 20, 2024

11

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

2 eggs
1 tablespoon half-and-half
1 teaspoon sriracha sauce, or to taste
salt and ground pepper to taste
2 tablespoons butter

Directions

Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts (per serving)

369	Calories
35g	Fat
2g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 369
% Daily Value *
Total Fat 35g	44%
Saturated Fat 19g	94%
Cholesterol 439mg	146%
Sodium 537mg	23%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g	27%
Vitamin C 1mg	1%
Calcium 76mg	6%
Iron 2mg	11%
Potassium 160mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection