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This seasoned bread stuffing will be an easy-to-make and super flavorful addition to your holiday table.
Bread Stuffing Ingredients
These are the ingredients you’ll need to make this bread stuffing recipe:
- Butter: This bread stuffing recipe starts with two sticks of butter.
- Vegetables: You’ll need chopped celery with leaves and a chopped onion.
- Bread: Nine cups of chopped bread cubes should make about 16 servings.
- Seasonings: Season the bread stuffing with salt, dried sage, dried thyme, poultry seasoning, and black pepper.
Recipe Tip
To save time, you can find pre-cubed bread in most grocery stores.
How to Make Bread Stuffing
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade bread stuffing:
- Sauté the vegetables in butter until the onion is soft.
- Combine the remaining ingredients in a large bowl.
- Stir the buttery veggie mixture into the bread mixture.
- Transfer the mixture to a casserole dish, cover with foil, and bake until golden.
How to Store Bread Stuffing
Store the leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or in the oven.
Can You Freeze Bread Stuffing?
Yes! Freeze your leftover bread stuffing in zip-top bags wrapped in foil (or in another freezer-safe container) for up to three months.
Editorial contributions by Corey Williams
Ingredients
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1 cup butter
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1 ½ cups chopped celery with leaves
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¾ cup chopped onion
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9 cups soft bread cubes
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2 teaspoons salt
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1 teaspoon dried sage leaves
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1 teaspoon dried thyme leaves
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1 teaspoon poultry seasoning, or to taste
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½ teaspoon ground black pepper
Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.
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Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper.
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Add cooked celery-onion mixture to bread cubes; stir.
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Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
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Bake in the preheated oven until golden, about 1 hour.
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Nutrition Facts (per serving)
160 | Calories |
12g | Fat |
11g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 160 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 37% |
Cholesterol 31mg | 10% |
Sodium 516mg | 22% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 1mg | 5% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.