Potato Chowder Soup

4.5

(150)

124 Reviews

18 Photos

This is a creamy, cheesy potato chowder that's easy to make and delicious! Serve it in bread bowls if desired.

Submitted by Thea

Updated on October 25, 2023

birds eye view of creamy potato chowder in bowl topped with cheese

18

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

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Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
4 cups water, or as needed to cover
2 cups milk
¼ cup butter
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2 ½ cups shredded Cheddar cheese

Directions

Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain.
When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes.
Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes.

Danielle Stadelman RDN

Nutrition Facts (per serving)

359	Calories
20g	Fat
34g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 359
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	61%
Cholesterol 57mg	19%
Sodium 901mg	39%
Total Carbohydrate 34g	13%
Dietary Fiber 3g	11%
Total Sugars 7g
Protein 15g	30%
Vitamin C 4mg	5%
Calcium 343mg	26%
Iron 1mg	8%
Potassium 433mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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