Cheddar Biscuits with Old Bay Seasoning

4.7

(44)

36 Reviews

15 Photos

Buttery and tender, these Old Bay-seasoned Cheddar biscuits are just like your favorite restaurant treat.

Submitted by Bisquick

Updated on April 8, 2023

15

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 biscuits

Jump to Nutrition Facts

Ingredients

Biscuits:

2 cups Original Bisquick mix
¾ cup milk
¼ cup butter, melted
½ cup shredded Cheddar cheese

Topping:

⅓ cup butter, melted
¼ teaspoon salt
¼ teaspoon Old Bay seafood seasoning
¼ teaspoon garlic powder
¼ teaspoon parsley flakes

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
Bake in the preheated oven until golden brown, 16 to 18 minutes.
Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
Remove biscuits from the oven and immediately brush with topping. Serve warm.

Nutrition Facts (per serving)

282	Calories
21g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 282
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	58%
Cholesterol 45mg	15%
Sodium 616mg	27%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 128mg	10%
Iron 1mg	6%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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