White Chili

4.6

(490)

382 Reviews

36 Photos

This white chili recipe has ground turkey, salsa, corn, great northern beans, and pepper Jack cheese. I requested this recipe from my coworker after she brought it into one of our many potlucks. It's very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half — it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.

Submitted by TINA B

Updated on March 29, 2023

36

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound ground turkey
1 cup medium salsa
1 cup frozen corn kernels
1 cup water
2 (14 ounce) cans great Northern beans, rinsed and drained
12 ounces pepper Jack cheese, cubed

Directions

In a large pot over medium-high heat, cook ground turkey until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
Stir in salsa, corn, water, beans, and cheese. Simmer over low heat for about 30 minutes, or until cheese has melted and chili is hot.

Nutrition Facts (per serving)

390	Calories
19g	Fat
28g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 390
% Daily Value *
Total Fat 19g	24%
Saturated Fat 9g	45%
Cholesterol 88mg	29%
Sodium 491mg	21%
Total Carbohydrate 28g	10%
Dietary Fiber 6g	21%
Total Sugars 2g
Protein 29g	58%
Vitamin C 3mg	4%
Calcium 301mg	23%
Iron 3mg	14%
Potassium 595mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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