Apple Cinnamon Zucchini Muffins

4.6
(120)
94 Reviews
43 Photos

I had apples and zucchini that were just begging to be turned into something wonderful! These muffins are moist, dense, and make a delicious snack. Super easy!

Submitted by Anonymous
Updated on June 26, 2023
Apple Cinnamon Zucchini muffins
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
24 muffins
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 ¼ cups white sugar

  • ⅔ cup oil

  • 3 eggs

  • 1 tablespoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 ½ tablespoons ground cinnamon, or more to taste

  • ¾ teaspoon baking soda

  • ¾ teaspoon baking powder

  • 2 cups shredded zucchini

  • 1 cup shredded apple

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.

  3. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  4. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Cook’s Note

I use an ice cream scoop to make all the muffins equal in size. I also like to sprinkle colored sugar on top for color and a slight texture.

Nutrition Facts (per serving)

153 Calories
7g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 153
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 23mg 8%
Sodium 65mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 2g 4%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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