Blueberry Peach Crisp

4.6

(71)

57 Reviews

20 Photos

This peach blueberry crisp is topped with a crumbly oat and cinnamon topping. It is packed with juicy peaches and blueberries. Serve this delicious home-style dessert with vanilla or cinnamon ice cream.

Submitted by Meg&Mom

Updated on July 27, 2023

20

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

9

Yield:

1 (8-inch) square dish

Jump to Nutrition Facts

Ingredients

Fruit:

2 (10 ounce) packages frozen sliced peaches, thawed and drained
1 (10 ounce) package frozen blueberries, thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar

Topping:

½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

Recipe Tip

Use fresh ripe peaches and blueberries when in season.

Nutrition Facts (per serving)

222	Calories
8g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 222
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	18%
Cholesterol 14mg	5%
Sodium 43mg	2%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	11%
Total Sugars 28g
Protein 3g	5%
Vitamin C 61mg	68%
Calcium 27mg	2%
Iron 1mg	6%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection