Hawaiian Pineapple Sweet & Sour Smoked Sausage

4.6

(112)

86 Reviews

60 Photos

This Hawaiian dish features sautéed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce served over hot cooked rice.

Submitted by Hillshire FarmR Brand

Updated on August 16, 2024

60

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (14 ounce) package Hillshire Farm Smoked Sausage, cut into 1/2-inch slices
1 red bell pepper, seeded, chopped
¼ cup sweet chili garlic sauce
1 cup fresh pineapple, cut into 1/2-inch pieces
3 cups cooked rice

Directions

Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
Serve over cooked rice.

Cook's Tips:

For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime.

You can find sweet chili garlic sauce in the Asian foods section of the grocery store.

Nutrition Facts (per serving)

364	Calories
19g	Fat
35g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 19g	25%
Saturated Fat 7g	36%
Cholesterol 41mg	14%
Sodium 681mg	30%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	7%
Total Sugars 7g
Protein 11g	21%
Vitamin C 39mg	43%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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