Pumpkin Soufflé Casserole

4.7

(21)

20 Reviews

4 Photos

This pumpkin soufflé casserole is reminiscent of a sweet pumpkin dish I had in South Africa.

Submitted by Kattygirl

Updated on May 23, 2024

close up view of a slice of Pumpkin Soufflé Casserole, garnished with whipped cream and cinnamon, on a white plate

4

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

Ingredients

½ cup white sugar
½ cup unsalted butter, softened
3 large eggs
1 ½ cups pumpkin purée
1 cup milk
½ cup cake flour
2 teaspoons baking powder
1 pinch ground cinnamon, or more to taste

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Recipe Tips

You can use margarine instead of butter.

If you only have medium eggs, use four.

Nutrition Facts (per serving)

241	Calories
14g	Fat
25g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 241
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	42%
Cholesterol 103mg	34%
Sodium 273mg	12%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 131mg	10%
Iron 2mg	10%
Potassium 179mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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